Cooking with Lud: The Codfish Chronicles — Part One

Posted on Dec 22, 2008 under cod fish | No Comment

The first part of episode one. Please note that this portion of the very serious codfish episode contains subtitles.
Lud is a rock band from Orange County, North Carolina. We talk about cooking a lot. More on Lud at www.ludland.com

Duration : 0:4:27

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Carrot Caviar

Posted on Dec 10, 2008 under caviar | 7 Comments

A culinary endeavor in Tokyo at the Tapas Molecular bar.

Duration : 0:1:36

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Chef Mary Recipe: Cod Fish served with asparagus and bechamel sauce

Posted on Dec 06, 2008 under cod fish | 1 Comment

The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com

We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com

Duration : 0:7:28

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Fish Recipes: Cooking and Frying Fish and Preparing Fish Stock : Part 6: Recipe for Making Fish Stock: Free Online Recipes for Cooking Fish

Posted on Dec 05, 2008 under flatfish fish | No Comment

Learn how to make fish stock in this free how-to video clip on how to prepare fish for recipes and seafood stock.

Duration : 0:1:36

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Sesame Crusted Fish by Masterchef Chris Salans

Posted on Nov 19, 2008 under sole fish | No Comment

Recipes by Masterchef Chris Salans, Masterchef performed at the Masterclass on the occasion of the 2008 World Gourmet Summit.

About Chef Chris Salans:
Owner of Mozaic in Bali, Indonesia, Chris Salans attributes his culinary style to be modern international Balinese cuisine. The restaurant is widely recognised as the sole restaurant in South East Asia to be selected as one of the Les Grandes Tables du Monde (Great Tables of the World). Salans is passionate about cooking and constantly seeks to develop his culinary skills.

Download the recipe at:
http://www.worldgourmetsummit.com/wgs2008/pdf/recipes/cs_sesame%20crusted%20fish.pdf

Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com

Duration : 0:4:23

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Sole Dore

Posted on Nov 06, 2008 under sole fish | 3 Comments

Check out foodwishes.com for recipe and details. Enjoy!

Duration : 0:4:38

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How to Make Bacalao : Tips for Breaking Up Boiled Bacalao

Posted on Nov 06, 2008 under cod fish | No Comment

Learn tips for breaking up the boiled cod fish for Bacalao with expert Spanish cooking tips in this free video recipe.

Duration : 0:0:51

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Gordon Ramsay - Sea Bass

Posted on Nov 04, 2008 under bass fish | 25 Comments

Gordon Ramsay is fishing and cooking his favourite fish…Sea Bass.

Duration : 0:4:47

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Stockholm Cooking Lessons, Episode 1

Posted on Nov 03, 2008 under pike fish | No Comment

John shows Ramsay how to saute pike (that’s a fish) and make a salad with goat cheese toasts

Duration : 0:9:50

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Grilling Salmon

Posted on Oct 31, 2008 under sprat fish | 14 Comments

Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss!

There are a variety of way to grilling salmon. This grilled salmon recipe is one of the easiest.

1/2 cup real maple syrup
1/2 cup soy sauce
1 teaspon garlic-shallot puree or 1 clove chopped garlic

In a large casserole dish, pour the marinade over the salmon and turn after 15 minutes and marinate another 15 minutes.

Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque juices running from the fish. Its a good indication that the fish is done.

Duration : 0:2:3

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