Salmon.
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Most fish will BBQ well, try Salmon or Trout, they are yummy.
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Fresh trout , always comes off beautiful , stuffed or on its own ,
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I think I would have to say Salmon. Mainly because it seems to hold together the most for me. But I have cooked Tilapia a few time and that tasted awesome on the grill. It was tough to keep together though.
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fresh trout or salmon wrapped in foil with butter and lemon then put it on without foil for a minute or two to brown
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Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce

2 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons light brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon habanero powder
2 teaspoons coarsely ground black pepper
2 teaspoons dried thyme
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 red snapper, scaled and gutted
Escovitch Sauce, recipe follows

Preheat the grill to medium-high. Combine all of the spices in a medium bowl. Set aside half of the spice rub in an airtight container for another use; store at room temperature for up to 6 months.

Rub both sides of the fish with the remaining half of the spice rub. Grill on both sides for about 4 to 5 minutes on each side, or until just cooked through. Remove from the grill and immediately pour the Escovitch sauce over the fish and serve.

Escovitch Sauce:
1 Spanish onion, halved and thinly sliced
1/2 Scotch bonnet pepper, finely chopped
1 1/2 cups white wine vinegar
3 allspice berries

Combine all ingredients in a small saucepan. Bring to a simmer over medium heat on the grates of the grill or on a burner. Simmer for a couple minutes and then pour over the fish.
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I would definatley recommend mackeral for the barbie. I havnt actually cooked it from raw before on there though. I have warmed through pre-cooked smoked mackeral on the bbq and the extra bbq taste was beautiful. Its well worth giving it a try.
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salmon…….trout……..orange roughy
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tilapia is great on the bbq….however, it is a delicate fish and will fall apart on the grill if you're not careful flipping it, or if you don't use one of those grill toppers. i marinade my fish in italian dressing and old bay seasoning for 30 minutes before grilling it…tastes delicious!!!!!
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Salmon or Flouder, with some a sprinkle of salt and pepper and a splash of lemon!
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The best is Mackerel on the barbecue or grill,but my secret is oiled very well and some salt on it, before you put it on the grill.You will love it. I'm cook and let me know how it is?
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try Salmon it will taste great with a little seasoning and if your trying to grill it like you it will taste great with a smokey taste.
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Swordfish is terrific on the grill, but it can dry out quickly so be careful not overcook. I sometimes like to use a spice rub for it or even a store-bought spice mix for rimming cocktail glasses, such as for Bloody Marys or Bloody Caesars.
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salmon seasoned w/kosher salt pepper and powdered garlic with lemon… coat w/ olive oil..and serve w/grilled asparagus
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grilled swordfish w pesto
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Mmmm…barbecued fish is yummy :D i think cos i quite nice!! oh and i no its not fish…but barbecued bannans are really nice 2 !!!
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salmon is great (one of my favs) but mahi mahi has a meatier texture so its also great.
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Not exactly fish…but seafood…shrimp on the barbie!!! Leave them in the shells (but clean & devein) & put them on skewers. You'll want to marinate them first & then skewer & cook. They just take a couple of minutes per side & they are THE BEST! Serve with some drawn butter. Yum, yum!

You can do them same with fish too…but the firmer types (like Halibut), marinate cut into hunks & skewer, etc. Or scallops too.

Sometimes, I do a trio of all three…on different skewers, of course, as the cooking times vary. Serve with potatoes (recipe below) & a salad, and maybe some bread. A meal that is devine!

Potatoes Romano

White Rose Potatoes (at least one per person)
Vegetable Oil (about a tablespoon per 2 potatoes)
Butter (about same as oil)
Green onions (1 for every 2 potatoes), sliced
Grated Romano Cheese
Paprika

Cook potatoes, but do not peel (either boil them or microwave on Baked Potato setting). Mash the potatoes (including skins) and add oil & butter while mashing. Fold in green onions. Spread into an oiled flat pan. Sprinkle with a little grated Romano cheese & paprika (& seasoned salt, if you like, but just a little bit!) Bake in a 350 degree oven for about 30 minutes.

Enjoy your adventures!
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salmon in foil with a little lemon juice but most ppl are too drunk to even care or know what there eating around a BBQ!
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salmon or tuna,
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