Archives for burbot fish category
Posted on Nov 16, 2008 under burbot fish |
My mom caught this burbot and thought it was dead after leaving it for more than 4 hours in the car in a plastic bag. But it wasn’t really… She didn’t meant to be cruel to the fish but we didn’t expect for what happened
Duration : 0:3:1
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Technorati Tags: Aquatic, Fishing, River
Posted on Oct 03, 2008 under burbot fish |
Caught a slimy burbot in the athabasca river in fort mcmurray, they’re ugly looking things.
But surprisingly, I hear they’re one of the best tasting fish you can eat!
Although I don’t think I’ll be cooking one up any time soon.
These little bastards can be a pain in the because when they bite, they swallow the entire hook and its impossible to get the hook out without prying and pulling.
Duration : 0:0:32
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Technorati Tags: athabasca, burbot, clearwater, Fishfishing, River
Posted on Oct 01, 2008 under burbot fish |
Roughfish.com Root River Species Derby Camp A Fishing Actioon, including KPE’s historic, hysterical, dramatic tangle-busting finish!
Duration : 0:9:25
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Technorati Tags: derby, Fishing, mooneye, redhorse, River, Root, roughfish, tangle
Posted on Sep 05, 2008 under burbot fish |
READ TRANSLATION OVERHERE !!!!
a interview with lauri ylönen about his a perfect menu for a dinner.
and i have to say, i wanne go to dinner, wow he may always cook for me hihi. anyway this menu will be available at the tavastia klubi on 4 september,, named: Lauri Ylönen.
translation:
————–
Lauri of The Rasmus bought a motorboat
This is “Hakis” hall, Hakaniemi hall. I wanted to come here to shop my foodstuff because I come here something like a couple of times in a month. You should book enought time, you don’t make it in just one hour, usually. There are lots of people in lines. And while shopping you discuss about different cheeses and different origins of cucumber and when that fish has been taken away from that sea.
It’s a little different compared to a normal visit in a super market, it’s really nice because you kind of get to know these people who run their shops here, the atmosphere is very friendly.
I don’t know the names, but there’s an old man down there who has the smallest shop. I kind of want to give him symphaty. He is very friendly and greets me from long distance when I come there. I’m like “what should I do for meal today” and he’s like “Well here we have some fresh burbot, guys brought it this morning!” And then he skins it for me and tells how to do that soup.. Amazing spirit of happening.
I use organic products as much as possible, even like from these normal shops, big markets, you can now find those quite well from vegetable section. And some meat too.
But in this hall we have own kiosks for organic products. I like to prefer organic stuff but I’m not all about it, I use other produccts too. But if I can choose, I take that organic one.
Fish food and fishing has been an important thing in my childhood and it’s all showing up again.. well, we used to go out to these same waters with my grandpa. I have really amazing memories from there. In the midnight when the closed season of zander ends, 20 boats leave the port. Then you troll till 6 am and return to grandma with a big draught and she makes the best soup ever! Now I’m waking that kind of thing alive again because I bought a boat this summer. All the guys of the band have already told they’re coming fishing with me. Feels good.
Rice is maybe the invincible food. I get this desire, “I have to get some!” I don’t know, it’s just like… well steamed, for ex. basmati rice, it is so great.
Today I prefer simple tastes and taste experiences. Like some well cooked carrot with salt can be very good.
please rate and comment =)
@copyrights to metro live
Duration : 0:3:16
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Technorati Tags: aki, dinner, eero, for, Lauri, menu, pauli, perfect, Rasmus, The, Ylönen
Posted on Sep 04, 2008 under burbot fish |
Finnish interview to Lauri Ylönen from Metro Live
TRANSLATION:
This is “Hakis” hall, Hakaniemi hall. I wanted to come here to shop my foodstuff because I come here something like a couple of times in a month. You should book enought time, you don’t make it in just one hour, usually. There are lots of people in lines. And while shopping you discuss about different cheeses and different origins of cucumber and when that fish has been taken away from that sea.
It’s a little different compared to a normal visit in a super market, it’s really nice because you kind of get to know these people who run their shops here, the atmosphere is very friendly.
I don’t know the names, but there’s an old man down there who has the smallest shop. I kind of want to give him symphaty. He is very friendly and greets me from long distance when I come there. I’m like “what should I do for meal today” and he’s like “Well here we have some fresh burbot, guys brought it this morning!” And then he skins it for me and tells how to do that soup.. Amazing spirit of happening.
I use organic products as much as possible, even like from these normal shops, big markets, you can now find those quite well from vegetable section. And some meat too.
But in this hall we have own kiosks for organic products. I like to prefer organic stuff but I’m not all about it, I use other produccts too. But if I can choose, I take that organic one.
Fish food and fishing has been an important thing in my childhood and it’s all showing up again.. well, we used to go out to these same waters with my grandpa. I have really amazing memories from there. In the midnight when the closed season of zander ends, 20 boats leave the port. Then you troll till 6 am and return to grandma with a big draught and she makes the best soup ever! Now I’m waking that kind of thing alive again because I bought a boat this summer. All the guys of the band have already told they’re coming fishing with me. Feels good.
Rice is maybe the invincible food. I get this desire, “I have to get some!” I don’t know, it’s just like… well steamed, for ex. basmati rice, it is so great.
Today I prefer simple tastes and taste experiences. Like some well cooked carrot with salt can be very good.
Thanks to Woozle from the International Forum =)
Duration : 0:3:16
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Technorati Tags: black, Finland, Lauri, Rasmus, Roses, Suomi, The, Ylönen
Posted on Aug 19, 2008 under burbot fish |
This Lure is especially designed for pelagic Pike and muskie fishing, imitating a sick eel or burbot. The special shaped tail, ensures a deadly slow frequency on retrieve, driving the big pike insane. The enticing side fins, gives less tail strikes and more aggressive strikes. This lure can be fished very slow or at speed and in jerks, simply the most versatile big pike and Muskie lure created. Closed circuit harness in stainless steel — to maximize strength — be aware, they will hit this lure hard! Simply cast out, let it sink to the desired depth and retrieve.
More at www.savage-gear.com
Duration : 0:0:45
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Technorati Tags: action, angling, FISH, Fishing, gear, grosell, hardlures, Lure, mads, Muskie, pike, prologic, savage, smolt, softlures, Trolling
Posted on Aug 18, 2008 under burbot fish |
Ice fishing season wrap up - it was a great year with new guests, and new adventures
Duration : 0:7:31
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Technorati Tags: burbot, documentary, film, FISH, Fishing, ice, jig, lake, ling, northern, pickeral, pike, short, tent, trout, under, underwater, walleye, water, winter
Posted on Aug 18, 2008 under burbot fish |
Day / Night fishing trip with guest Jay Schumann
Duration : 0:3:33
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Technorati Tags: alberta, burbot, FISH, Fishing, ice, icefishing, jig, jigging, night, nightfishing, tip, up, walleye
Posted on Aug 18, 2008 under burbot fish |
fishing video,pine coulee res,juvenile burbot,ide fishing.
Duration : 0:0:30
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Technorati Tags: action, commercials, extreme, film, series, short, sport, sports, talk, tv, water, web, winter
Posted on Aug 18, 2008 under burbot fish |
ice fishing for pike. white fish and burbot.
Duration : 0:6:39
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Technorati Tags: chinook, chum, ethan, FISH, Fishing, fun, ice, line, mtv, rod, salmon, tristan, water, yip